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Harmal (in Arabic), is an arid plant widely distributed in Saudi Arabia, throughout the Middle East, and South Asia [11]. It is a medicinal plant used in folk medicine to treat diseases such as diabetes mellitus, fever, sore throat, and syphilis.
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The seeds and their oil traditionally have been used to treat respiratory conditions, digestive issues, kidney and liver function, cardiovascular problems, immune system support, skin conditions and general well-being.
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Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine.
Known for its strong flavor, pungent aroma, and high smoke point, it’s often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan.
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Thyme oil is used as a germ-killer in mouthwashes and liniments. It is also applied to the scalp to treat baldness and to the ears to fight bacterial and fungal infections. Thymol, one of the chemicals in thyme, is used with another chemical, chlorhexidine, as a dental varnish to prevent tooth decay.
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