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Saffron, also known as Kesar, is an orange spice from the saffron plant (Crocus sativus) that is popular for use in Eastern cuisine. Saffron oil, made by infusing vegetable oil with spice, has a woody, spicy aroma with many health benefits.
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Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine.
Known for its strong flavor, pungent aroma, and high smoke point, it’s often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan.
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