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Saffron, also known as Kesar, is an orange spice from the saffron plant (Crocus sativus) that is popular for use in Eastern cuisine. Saffron oil, made by infusing vegetable oil with spice, has a woody, spicy aroma with many health benefits.
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Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine.
Known for its strong flavor, pungent aroma, and high smoke point, it’s often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan.
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Sage Oil it is an oil with refreshing aroma, helps in reducing sore throat and various skin problems
Sage also has antibacterial properties and is recommended by herbalists to treat sore throats and mouth inflammation
Sage contain estrogen compounds, which make them helpful in the treatment of premenstrual syndrome and menopause, according to the University of Maryland Medical Center
Sage oil added to mouthwash can help treat gingivitis, according to Healthwise
Sage oil has antifungal properties that may help to treat fungal infections
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Clove oil has traditionally been used for a variety of purposes, including:
as an antimicrobial, to help kill bacteria
as a pain reliever for conditions such as toothaches and muscle pains
for digestive upset
to relieve respiratory conditions like coughs and asthma
Clove oil contains the active ingredient eugenol, which is a natural anesthetic. It helps numb and reduce pain to ease a toothache. Eugenol also has natural anti-inflammatory properties. It may reduce swelling and irritation in the affected area. Dry Socket Paste, an over-the-counter treatment dentists recommend for teeth extraction pain, has eugenol.
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