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The seeds and their oil traditionally have been used to treat respiratory conditions, digestive issues, kidney and liver function, cardiovascular problems, immune system support, skin conditions and general well-being.
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Saffron, also known as Kesar, is an orange spice from the saffron plant (Crocus sativus) that is popular for use in Eastern cuisine. Saffron oil, made by infusing vegetable oil with spice, has a woody, spicy aroma with many health benefits.
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Cardamom Oil is made through distillation from the whole cardamom. Its properties and benefits are recognized since prehistoric times especially in Southeast Asia where Cardamom is used as a food ingredient. Used as a massage oil due to its warming properties.
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