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Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine.
Known for its strong flavor, pungent aroma, and high smoke point, it’s often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan.
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Clove oil has traditionally been used for a variety of purposes, including:
as an antimicrobial, to help kill bacteria
as a pain reliever for conditions such as toothaches and muscle pains
for digestive upset
to relieve respiratory conditions like coughs and asthma
Clove oil contains the active ingredient eugenol, which is a natural anesthetic. It helps numb and reduce pain to ease a toothache. Eugenol also has natural anti-inflammatory properties. It may reduce swelling and irritation in the affected area. Dry Socket Paste, an over-the-counter treatment dentists recommend for teeth extraction pain, has eugenol.
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Saffron, also known as Kesar, is an orange spice from the saffron plant (Crocus sativus) that is popular for use in Eastern cuisine. Saffron oil, made by infusing vegetable oil with spice, has a woody, spicy aroma with many health benefits.
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Cardamom Oil is made through distillation from the whole cardamom. Its properties and benefits are recognized since prehistoric times especially in Southeast Asia where Cardamom is used as a food ingredient. Used as a massage oil due to its warming properties.
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