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The seeds and their oil traditionally have been used to treat respiratory conditions, digestive issues, kidney and liver function, cardiovascular problems, immune system support, skin conditions and general well-being.
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Saffron, also known as Kesar, is an orange spice from the saffron plant (Crocus sativus) that is popular for use in Eastern cuisine. Saffron oil, made by infusing vegetable oil with spice, has a woody, spicy aroma with many health benefits.
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Harmal (in Arabic), is an arid plant widely distributed in Saudi Arabia, throughout the Middle East, and South Asia [11]. It is a medicinal plant used in folk medicine to treat diseases such as diabetes mellitus, fever, sore throat, and syphilis.
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