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Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine.
Known for its strong flavor, pungent aroma, and high smoke point, it’s often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan.
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Saffron, also known as Kesar, is an orange spice from the saffron plant (Crocus sativus) that is popular for use in Eastern cuisine. Saffron oil, made by infusing vegetable oil with spice, has a woody, spicy aroma with many health benefits.
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Thyme oil is used as a germ-killer in mouthwashes and liniments. It is also applied to the scalp to treat baldness and to the ears to fight bacterial and fungal infections. Thymol, one of the chemicals in thyme, is used with another chemical, chlorhexidine, as a dental varnish to prevent tooth decay.
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Onion oil, extracted by steam distilling the bulb of the onion, is a golden oil with a sharp pungent aroma and many incredible health benefits.
Onion oil is known for its anti-oxidant, anti-microbial, expectorant, antispasmodic and carminative properties, and is most commonly used to treat infections like sinusitis, colds, flu and other respiratory ailments. Onion oil can also help to soothe digestive symptoms when taken internally or massaged on the abdomen.
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